Thursday, 24 January 2013

Coffee

The coffee here is the best in the world. Here is the process: it comes out in a small cup in a small bowl full of hot water. In the cup is a teaspoon of condensed milk. On top of the cup is a filter full of coffee and hot water. You wait for it to filter through, and then remove the filter and stir! Its very very strong (stronger than ive had anywhere in europe) but amazing. Its a bit of a patience game, but waiting for it makes it all the better. The cafe we went to doubled as a stationary shop. It was lovely as a short respite from the misty rain and a great view across Hoan Kiem Lake...













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